At almost the end of yesterday I had the most excruciating backache ever. The kind where you just want to squat down, burry your face in between your knees and curl yourself like a ball. Or prawn, as how I usually like to say it.
I figured it's because the day before I was practising for about 6 hours or more and I was standing all the time. Not that I practised 6 hours continuously without breaks cos I can never do that, but for what I remember I was standing all the time. And then yesterday we went to DFO which required quite some walking. While inside DFO of course we walked again. When we were walking towards Ying Thai for dinner the pain was slowly building already and the cold weather only made the pain 10 times worse.
Lesson learnt. Don't ever practise for such long hours without sitting down eventhough I wasn't tired. It'll only strain my back and I'll have to pay for it later.
Thankfully I had someone to give me free back massage ♡ Not pro but better than nothing! :)
I feel a little 'crippled' without having a camera around :( Thought of purchasing a charger from Sony out of desperation but it's AUD 89 dammit so expensive. Now I'll have to ask someone to send it to me and I guess the worst part of it is waiting haihh. Meanwhile, I'll have to abuse Wk's iPhone since my phone's camera sucks.
Here are pictures of some of the meals I cooked. I don't claim to be or in anyway think I'm a good cook but I just find them picture worthy. So that someday in the future I can read and look back at old posts and say "Wow I actually cooked that crap!" Lol. Joking.
This was actually really simple to do. Wk found the lamb shank recipe online and all I had to do was to follow the recipe. Wk did the mash which was really creamy and buttery mmm... There's no specific recipe to it. Just cook some potatoes, mash it, add butter, salt, pepper and milk until you like the taste. I think he added some rosemary to it... which he adds to most things he cooks wtf I don't know why.
It was one of the first few meals we cooked so at that time, we didn't have a dining table so we had to sit around these boxes to eat hahahah!
My favourite thing to cook is my own version of cheese omelette! Super easy as well. And the meatballs are actually my 2nd time making them. They didn't taste as good at first but after keeping them in the fridge for a few days and reheating them, they somehow tasted a lot better! Which is weird.
Salmons sold here are really fresh.
This was our brunch one day. Ok I just noticed my 'pancakes' has a typo haha. The pancake mix we got is from The Pancake Parlour which some of you by now may already know that it's one of my favouritest place to eat at lol. The mix is really easy to use and tastes really good as well!
Instead of Marmite, we have something called Vegemite over here which I assume is the exact same thing. I heard Australians eat Vegemite with bread for breakfast. Wtf I can't imagine the taste but I'm curious, I might try it one day.
We made Bah Kut Teh one Friday night and invited Maggie and Kai Mun over for dinner. It was pretty good but we forgot to add fu zhuk and tau pok. And fish maw. and abalone wtf I'm joking. I made a REALLY huge pot of the soup cos I used 2 packets of the herbs and it asked for 3 litres of water for each. Lol. In the end we kept the extra soup in the fridge but after 2 days it turned into this brownish black jelly consistency hahaah. I know technically it still can be consumed by just reheating but blehhhh. We threw it away already.
Ok that's all the pictures I have so far. Need to grab some stuff out from the freezer for dinner tonight. Byeee.
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