I like to post food pictures

because I can.

The tallest slice of cake I have ever eaten, the french vanilla slice at the front. Had this at a random pastry shop near Saint Kilda. At the first few spoons it tasted good and almost satisfying because you get to eat that beautiful looking thing you had always looked through the glass at... and then there's a little bit of resistance in your tummy... and a little bit more... until it becomes unbearable. It was worth the try anyway, such a pristine looking thing.

Maggie returned from her trip in Sydney with a little souvenir for me. If you don't know Adriano Zumbo, go watch Masterchef. Anyway, she brought back a box of macarons of different flavours from his patisserie. My favourite's the one with white bits around it, Salted Popcorn. So nice! And she even knew I would like it she popped 2 in. Thank you Maggie! :D

Just because myeyelasheslooksuperfakebutIputsomucheffortputtingitsoIhavetoincludethispicture. Korean food here is awesome. Back in Malaysia seriously nothing compares. Or maybe I didn't try enough...

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Wanna talk about something totally random. I was in class and the teacher was doing revision with us. Our class has quite high ceilings and these tall windows and you can totally see another building on the outside separated by an alley. We were copying stuff from the board and then suddenly one of the students said she heard something. And the whole class went silent... and then... WE HEARD A WOMAN MOANING.

Not moaning in pain, it's the sexual kind and we knew it because it was ongoing and it sounded damn 'hiao'. One of the girls ran towards the window and looked through it and turned around, face horrified and said she saw a man's bum at the window on the opposite building.

And then the whole class went berserk for a while and then quickly settled down, continued with what's on the board. It was silent... and peaceful... UNTIL SHE MOANED ONCE AGAIN. And the whole class went berserk again lol.

Seriously! All you horny people. Shut the damn windows and pull the blinds down! For goodness' sake you're living right in the heart of CBD, right next to an alley, right next to a school!

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Ok that's it. School has been boring but ok. Made some friends and I'm glad this whole starting again isn't as bad as what I initially thought it would be.

Oooh I just downloaded WhatsApp and omg why didn't I get it earlier! It's so freaking convenient and worth it especially when I need to catch up with my whole bunch of friends in Malaysia! So... any of you who has my number and has Whatsapp, whatsapp me!

Burch & Purchese: It's a sweet revolution.

I don't think I have ever seen so much of effort, techniques and thoughts laid out in a slice of cake until I visited Burch & Purchese Sweet Studio. Well of course the ones on TV doesn't count. I get to see AND taste! :D Darren Purchese appeared in Masterchef in an episode and through that we got to know about his sweet studio and naturally of course Maggie and I decided to have a look since it is located in Melbourne and not too far away. 

The pictures obviously do no justice to his actual cake since we only got slices of it. The assembly of the whole cake looks more impressive. His cakes are like works of art. It's as though they're fine art in the form of cakes; you buy them and you don't just look at and appreciate them, you get to consume them!

Unlike the usual desserts, their cakes have very  straightforward names. They're named after what they are made of, which I think is kind of hard to remember lol.

This cake here has a total of 8 freaking layers of elements. I certainly applaud the techniques and thoughts put into this, but the taste... I'm on the fence. Not a fan of that aniseed there. It's strong and overpowers everything else instead of complimenting them, IMO.

Smoked White Chocolate, Coffee, Aniseed, Lemon

Smoked white chocolate cream, crunchy almond meringue, coffee buttercream, coffee sponge, aniseed syrup, brownie sponge, lemon curd, dehydrated choc rock.

This one's pretty good. The flavours come together quite well.

Vanilla, Pistachio, Lemon, Green Tea

White chocolate & vanilla mousse, pistachio cream, crunchy green tea meringue, lemon cream, pistachio cake, green tea macaron, brilliant white chocolate spray

Unfortunately I don't remember what these are called exactly. If I'm not wrong, it could be Lemon, Blackcurrant and Raspberry Lego. I do remember they're basically fruit flavoured mousse on the inside, chocolate velvet spray on the outside to achieve that velvet-y texture. Tastes really delicate and quite tangy, a good one in between all the sweet cakes. And doesn't the shape look absolutely adorable you can't wait to tuck in?

This one... I'm not sure but I think this is the name of it. I'm typically not a fan of any desserts which has alcohol (e.g. rum and raisin ice cream) but I was ok with this one, the rum isn't very out there which I like.

Banana, Caramel, Rum

Caramelised white chocolate & vanilla mousse, macadamia spiced speculaas, caramelised banana cream, passionfruit jelly, ascorbic rum jelly, caramelised milk solids, passionfruit curd, chocolate velvet spray

Visit the Burch & Purchese Blog to gawp at some unreal looking cakes.

By the way, if you're thinking of dropping by the studio to grab a cake and maybe chill and have a cuppa, forget about it. Maggie and I first thought it's a dessert place where you can sit down and slowly nibble on your cake but it isn't. It's a small shop where you can only buy or customize cakes/sweets, and that's it.

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Super excited about something tomorrow!!!!!!!!!!!!!!!!!!!!!!!!111@@

But cannot share sorry kthxbai.

Anyway, yesterday I went to the doctor's intending to get my urine tested as referred by the visa medical doctor. Turned out that not only did they need to get my urine tested, they had to do another blood test on me! I tell you the moment he said that my expression was literally O_O And I had to pay AUD 60 just to urinate and have my blood sucked what kind of life is this T___T

Ok that's it just wanted to rant a bit.

Oven 'fried' chicken wings

Here's the video/recipe I promised to put up, Yin Xian!

The guy speaking in the video, Chef John, he is really funny! Not so much in this video but some of his videos are very entertaining to learn from and I've tried a couple of his recipes and they're all really good.

If you don't want to watch the video, the recipe is here but I highly recommend watching the video. It's easier to learn to do! 

One thing I find the need to change is the temperature. He said to bake it at 400 Farenheit (about 200 Celcius) for 30 minutes each side of the chicken (an hour in total). I did that and found my chicken to be overcooked and dry. I'm not sure if its the temperature or my oven's problem. Afterall, every oven's heat setting is different. I think next time I might try 180 Celcius. Also, I didn't have any hot sauce or sambal so I used my good old Linggam Chilli (best chilli evaaah). You don't need a lot of the glaze, because it's supposed to be glaze, not sauce. Don't be tempted to throw your chicken into the pan while you're cooking the glaze cos it'll only soften the crispy textures of the chicken. Drizzle and toss, just like how Chef John does it. And don't bother tasting the glaze cos when the vinegar is heated, the 'smell' is very piercing. You would think there's too much vinegar but once it's cooled down and tossed with the chicken, it's all good.

Have fun trying!

Osso Bucco

Anyone still reading? Hahah.

Sorry for the sporadic posts. All I've been doing was go to school, come home and cook, TV, assignments, sometimes have a little bit of fun over the weekend (movie, brunch, chocolates) and that's it. We've been working on our PR visa and trying to get everything sorted out as soon as we can. 

Speaking of cooking... I've been watching Masterchef a lot lately. Hrm... 'a lot' might be an understatement. Maybe I should say I watch Masterchef religiously? Hahah. I watch every single episode I can and I've been watching the previous season whenever I'm free. They have it in their website and everyone can watch for free! And it even has all the recipes of the dishes shown in the show! How nice right! These days you can find just about ANYTHING in the internet.

Ok anyway. I've been cooking a lot and venturing a lot as well. The thing I really like about cooking here is that you can find almost any ingredient you need. There are so many things available, there are so many things one can make!

I found this cooking method on Youtube that shows how fried chicken can be done using an oven! How freaking convenient! No need to use up cups of oil and not knowing what to do with it afterwards. And as well as the sauce... or I would rather call it the glaze. So easy to make yet so tasty.

Tried making chicken schnitzels, with sides of supposingly spaghetti Aglio Olio but I went a little heavy handed with the parsley so it turned out looking weirdly green. We didn't have enough breadcrumbs so we used some of our expired, frozen bread. If you're wondering, the breads here expire in about 2-4 days, so to keep it edible we freeze it. To eat, just toast it and eat it immediately, prefectly fine. In our case, chop/blend it up, season it and use it as breadcrumbs! Worked out alright.

Tried this recipe I saw in Youtube, Curry Carbonara. Not too bad but tasted funny. Probably because I went overboard with the curry powder... it tasted a little powdery.


This was just a simple spaghetti with chilli tuna. I tried twirling the pasta like how chefs do (as seen in Masterchef, of course) to give it a better presentation. Quite fun playing and decorating with food :)


Today, I tried making Osso Bucco (modern version). It's just like lamb shank but instead, this one uses veal shank. Braised with stock, herbs and vegetables until the meat is tender. Garnished with gremolata; made of parsley, garlic and lemon zest. We prepared sides of mash potatoes and baby spinach. Have to say, the gravy was really good but some of the veal shins weren't tender enough. And in my opinion, I personally prefer the texture of lamb shanks but this was worth the try.

Finally you know what Osso Bucco is! Hahah. I talked about it in my Facebook and Twitter and a couple of people came asking me what that is lol. I would be too. I've seen this cut of meat in the market and have been wondering what it is until it's introduced and cooked in Masterchef. It's a popular winter, slow cooked meal.

Lastly, I made these:

Pretty little cupcakes!

Naah. Joking. Bought this earlier this afternoon when I saw it in the shop. There's this cupcake shop at QV, The Cupcake Family which makes amazing cupcakes. I like to eat cupcakes but honestly, not many I've tried were good. The cakes were either too dry or bland in taste, or the frosting wasn't smooth and not sickly sweet. Maggie first introduced me to The Cupcake Family and I've been hooked since!

Their cupcakes may not look the prettiest but its taste will make you go back for more. It's not like you'll be blown away, but it's addictive. Especially when they make new flavours, it makes you wanna go back and see what new stuff they have and you wanna try them all.

Recently they released some deluxe flavours for this winter which after getting these 2 I've officially tried them all; Chocolate Peanut Butter which omg is to die for, Raspberry White which is the white one above, Sticky Date and Chocolate Orange which is the dark one in above. All taste super good, especially when the cupcakes are warm.

They also have mini cupcakes which are cheaper and smaller, which is a good way to test out different flavours. And also macarons, which I found out recently they tasted a lot better than before. And they increased the price of the macarons! Probably because it was selling well...

We were on the way to get groceries when we passed by the shop and I was staring at the cupcakes on display for 10 minutes with that "aww" face and Wk decided to buy me one. And I got another, hee hee. And while waiting for my Osso Bucco to cook I couldn't resist it, I ate both. In the end I was feeling so full I couldn't finish my plate of Osso Bucco lol.

Alright enough about food. Time to sleep. By the way, please don't ask me what I'm studying because I don't feel like revealing yet. Thanks for understanding. And those of you who know, you know I told you because I trust you.

Forgot to mention what we did today. This blog is not my blog if I am not ranting, is it?

We went to Medibank for our visa medical check up, which basically is a health check required from immigration when we applied for our visa. Basically you'll have to do a health check when you apply for whatever visa in Australia... except for traveling visa. Anyway, we had to do blood test and omfg I almost fell off my chair when the nurse took the needle out. I've never done a blood test in my life (except for the one where they use something to prick your finger and get a drop of blood) and today just scared the crap out of me.

So there's also another urine test, which if there's things like blood in it, you're required to redo the test. Naturally, they detected blood and they told me to go see another doctor and have my urine tested (cultured and blablabla) and have the doctor send a report to them. Which means I'll have to pay an additional AUD 60 for consultation and another sum for the pathologists who will be testing my urine. And for the medical check up I already had to spend almost AUD 400! And not forgetting how I had to do another x-ray even when I've already done it a month ago when I applied for my student visa. Which I paid freaking AUD 200+ for it.

SO. DAMN. RIDICULOUS.

I paid so much I would think I have the rights to keep a copy of my x-ray results, no? With that, I can use it and not have to do it again for another health check (for another visa application)! And why the hell can't they let me do the urine test again in the place? Why the hell should I go elsewhere and have it checked, and have to pay more for it??!

In total I would be spending a minimum of AUD 500 (RM 1500) for a very basic health check of urine test, blood test and x-ray. In Malaysia, I would certainly not need to pay RM 1500 for all that. Which makes me even more furious thinking about it. But oh well. Life sucks.

MoVida Next Door: A Beautiful little corner bar in Melbourne

Finally had the chance to visit this frequently talked about Spanish tapas bar. There's a total of 4 MoVida in the city, we went to MoVida Next Door which is next to the original MoVida, in Hosier Lane. It's hard to miss the lane cos the walls are covered with overwhelming graffiti. I heard to dine at MoVida (original) you need to book weeks (some said months) ahead! MoVida Next Door does not take reservation, only walk in. So if you try your luck you most probably will get the chance to eat there. 

I wasn't (still am not) into alcoholic drinks so I had a cranberry juice. Aileen and Wk had Sangria (Spanish wine punch) and they both loved it.

 

Right after we ordered, we were served complimentary bread and olive oil, and a slice of tortilla de patatas, which is a Spanish tortilla or omelette, made of eggs and potatoes. That bread and olive oil is one to be remembered cos the olive oil actually tasted like GOOD olive oil! Which reminded me how I've never actually enjoyed having bread and olive oil this much, most of the time I eat it only because it's on the table and meant to be eaten. 

The 3 tapas we ordered:

Queso Idiazabal - Smoked sheep's milk cheese. I love to eat cheese but I won't say I know a thing about them. I just enjoy the flavour. This one to me tasted a lot like parmesan. It's served with some dried fruit but I don't know what it's called. I know I used to eat this when I was a kid and I quite liked them.

Bomba - Chorizo-filled Catalan Potato Bomb with a spicy sauce. It's the ones which look like boobies in the picture. I first saw this on Masterchef Australia 2010 and I had to try it. Honestly, quite disappointed. It's nothing fantastic although I quite liked the spicy sauce that goes with it.

Croqueta - Fried Croqueta with wild mushrooms. THIS. IS. TO. DIE. FOR! It looks boring and not appetizing but once you bite into it, you'll be blown away by the rich, creamy taste of mushrooms. It's like eating deep fried cream of mushroom, a really good bowl of cream of mushroom. Every one of us had this surprised expression on our faces when we bite into the Croqueta. It was unexpectedly delicious.

Dig in!

Anoter tapas we had was this fried whitebait served with a lemon wedge and dip. I can't remember what it's called cos it's not on the menu, it was one of the specials on that day. Very nice! 

Raciones are basically a larger portion of tapas, meant to be shared. We ordered the Lengua, which is ox tongue, chargrilled with chorizo and chickpeas. I didn't know what to expect but I can say I quite like it but it's not something mind-blowingly good that I will want to eat it again.

I saw the table behind us ordered this and I got really curious and wanted to try it as well. It's called Alcachofas, fried globe artichoke with almonds and lemon. Very very salty and dry. I always see artichokes when I shop for groceries but never knew how it taste like. It's a vegetable by the way, looks like a flower. It was alright, not a fan.

Lastly, of course we had to try some churros, Spanish doughnuts dipped in hot chocolate. You may say we had it as dessert but actually churros are usually eaten for breakfast in Spain. I can't help but to compare this with 'yao zhar guai', or 'you tiao', Chinese doughnuts. They're both made of flour, deep fried, and eaten for breakfast. Mmm I miss eating yao zhar guai. The ones here in Melbourne sucks. Anyway, the churros tasted alright, I think I prefer the ones in San Churro. The hot chocolate wasn't smooth and thick, which is how I prefer it to be.

It was an enjoyable dining experience, in my humble opinion I think this is a great place to get the taste of authentic Spanish stuff.

Betty

Quite pissed.

I've started class since this Monday. Slowly getting used to waking up early in the morning in the winter. Trust me, it is a huge pain to not be able to sleep in underneath that warm duvet in such cold. Tomorrow is a Saturday and nobody is allowed to wake me up before it's 10am.

Not pissed at the school, so far it has been alright though kinda boring. I'm pissed with the lady who is in charge of our attendance swipe cards. Why does she have to be so bitchy? She didn't even make it clear in the first place of how the system works and I'm considered absent because I didn't swipe my card this morning, when I was actually in the school the whole frickin day. I asked her about my card nicely, and she replied me quite rudely. What the hell? Maybe she didn't mean to be rude, but the way she talked, it's definitely not pleasing. I know she's trying to be strict and all that cos there are so many girls and there are also so many naughty girls, come on. It's my first time. Everyone has had their first times and blowing it up. Ok that didn't sound quite right... but you get what I mean.

Fuck your life lady, seriously. Fuck your life for screwing my mood this beginning of a long weekend. 

Anyway, I really can't bothered with this whole attendance thing. It's sophisticated, but at the same time too sophisticated that it's stupid. I'm serious with what I want to achieve in the school, that is all that matters. I want to learn some skills and I want to get the hell out.

It's Queen's Birthday next Monday. I can't wait to do something exciting like baking using my very newly purchased hand mixer! Or maybe just something lazy like sit on the couch and watch Supernatural the whole day... hmm...

 

 

Last weekend we made Hainanese Chicken Rice, with sides of bean sprouts, chicken soup, cucumber and steamed fish. It was surprisingly not too bad! We kinda overcooked the chicken so the skin and parts of the chicken were falling apart but the taste was acceptable. Who wants recipe hands up! =D Haha, there are plenty in the internet, not difficult to get hold of a good one. I'm not sure if poaching or steaming is the right way but we poached cos we didn't have a wok big enough to steam the chicken. Poaching's good cos then you get the stock/chicken soup which you can use for the rice as well as serving it as plain chicken soup later. You can also use it to blanch vegetables. 

 

Yesterday we made curry laksa. Well, it was more like Maggie made them cos she prepared all the ingredients and cooked, I was there helping out. TASTED SO GOOD. We did eat laksa in this place in Melbourne which is famous for it but I heard they use HEAPS of msg. Ours had NO msg at all, the chicken stock was fresh, home made, real chicken stock with no additives/preservatives. I'm surprised how easy it actually is to make curry laksa.

Ok, gotta go get ready to go out for dinner tonight.

Btw, if you're wondering what's with the title, it's the name of the damn lady I was pissed with.