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How's the Christmas prep coming?

This picture was taken 5 minutes before the tree toppled over the stools wtf. It has since been placed on the floor where it's most stable, but it makes the tree look really stunted hahaa.

Not that Wk and I celebrate Christmas, but one day I casually mentioned "Hey, let's have a Christmas tree this year!" without even actually having an intention to buy one. And we were at Big W when we saw this little tree for only $27. And Wk went, "Omg it has fiber optics. Let's get it."

I didn't even know what fiber optics were lol but since he made it sound like it's a cool thing I thought, yeah why not.

As of now the tree is still naked, we haven't gotten any accessories. Couldn't decide on the theme to go with yet. 

Mandatory selfie.

This is my work makeup when I am bothered to put on eyeliner and mascara. Haha. I've recently found this liquid eyeliner from Maybelline which is really good. Look at how precise the line is! Of course, it's the skills too *shameless.

Made Vietnamese Chicken Salad the other day and concluded that if there's a salad I can eat everyday, this is it. I don't know how everyone eats salad with the conventional vinaigrette/olive oil dressing everyday. It sucks. This is different. But I gotta say fish sauce is an acquired taste. If you love belacan (shrimp paste), you'll love fish sauce. If you find either one or both smelly, then I'm sorry you're missing out.

I had one of the most awesome Saturday ever.

I usually work on Saturdays but last week a colleague swapped with me so I had the Saturday off and worked on Sunday. It's been a while since I had Saturday off so the day was extra special haha.

We started off with having dim sum (or Aussies like to call it Yumcha) at Gold Leaf. I tell you the amount I ate was ridiculous, insane and unacceptable all at once. It was enough to last me the ENTIRE day. I didn't eat lunch or dinner. The only thing I had few hours after was a small cup of coffee.

Would I do that again? Hell yes LOL. There's nothing quite like stuffing food in your face, let alone dim sum. Every Asian loves their dim sum ok.

And then, we went to check out cameras. Wk and I have been meaning to get ourselves a DSLR for some time now. We first dropped by JB Hifi and found some pretty good deals (15% off plus $150 cashback!) and after comparing it to Myer, we decided JB Hifi would be the place to get it. Before that we went for coffee.

On our way to JB Hifi we passed by this little camera shop called Digi Direct and saw that they offer a very similar deal to JB Hifi but $50 more, on top of that it comes with a backpack and a monopod, while JB Hifi's offer doesn't come with anything. And I should also add that the salesperson we spoke to at JB Hifi was quite cocky, which was quite a turn off but this wasn't the first time we've had negative sales service at JB Hifi anyway so it was not surprising.

We didn't find the backpack or the monopod useful so we went in to bargain and see if they could take out the extra gifts and drop the price for us. They said they could only take out $25 and they offer to swap the gifts to anything else we might want such as an SD card. Talk about flexibility! And the guy who attended to us was really pleasant too.

Which we thought was a much better option because if we do get the camera we need an SD card anyway. As for the monopod, I decided to swap it with a mini tripod so I can selfie easier HAHAHA.

Since JB Hifi wouldn't package it with gifts for us, at Digi Direct for an extra $25 we get a 32GB SD (which is usually $50) and a tripod, what do we do next?

SWIPE THAT SHINYPLASTIC OF COURSE! Lol.

And you know what made the Saturday freaking awesome?

WK BOUGHT IT FOR ME FOR MY BIRTHDAY THIS YEAR AAAAAAHHHHHHHH!!!!!!!

So we got the Canon EOS 700D (also known as Rebel T5i), which come in a pack of 2 lenses. You can get it with one lens but it's only $50 more for a twin lens package so only an idiot would pass on it. You can't get a lens for $50 anywhere.

And THIS is like frosting on the cupcake.

I made an order with Asos some time back and because my order was so big, it was split into two packages. 1 package arrived and the other didn't. And in the live-tracking website that other parcel seems to be "In Transit" still, 4 days after my 1st package arrived which didn't make sense at all since both packages were dispatched at the same time. I contacted Asos and they told me my package has been lost. They said they would replace all the items I haven't received or they would refund me.

The thing is, I DON'T WANT A REFUND, I WANT MY CLOTHES!

I got these clothes only because there was a 30% discount and I got them because I needed new clothes!

I looked at the clothes individually after that and most of them were out of my size! I replied them saying I want them replaced, crossing my fingers that everything is still available. It's really frustrating when you're expecting something and then you get told it's no longer available.

After replying them on Wednesday, I haven't heard from them. On Friday, I received a card from a local post office to collect a package. Yes, it's my Asos package -___-

I'm guessing Asos knew my package has found its way to me and that's why they're not responding to me anymore, which to be honest annoys me a little because yes I know problem solved but the least they could do is tell me rather than ignore me? I don't know. Maybe I'm just being a bitchy, whiny customer who can't wait to get her new clothes hahaha.

So anyway. On Saturday Wk picked up the massive package for me from the post office and it was like a war zone on my bed. Best part is everything fits perfectly :D

Ok last picture before I run some errands.

I've been really liking Bircher Muesli for my breakfast lately. It's basically soaked muesli (plain or with fruits and nuts) or rolled oats in water/milk/juice to soften them (30 minutes or overnight), then you eat them with grated apple and yogurt. Cinnamon and honey for extra flavour. The honey is really optional as apple itself is sweet already. Seeds and nuts can be added for more crunch.

It takes more time to prepare but it's something different than the usual toast or cereal. It's packed with macronutrients, and it fills me up too.

Ok time to start my day.

What the fish?

Hello hello.

Nothing much, life's pretty much been about work and food. And a bit of retail therapy. Not exactly therapeutic when I look at my bank account...

My housemates recently returned from Japan and they got us this pea snack. Omfg it's so good I'm not exaggerating. It tastes like green pea cookies but with the crunch and savoury flavour of potato chips. SO GOOD.

Bought my first pair of designer shoes because of peer pressure wtf. No lah, I've always wanted a pair of Ferragamo Varina and Shopbop had a 25% sale. Don't they look so damn fine...

I wore these out once and I'm never wearing them again wtf. My left foot is a little loose because it's 1 size smaller than the right (story of my life) but still the fit is surprisingly not bad at all. These shoes are quite narrow but my feet is narrow anyway so that's why they fit alright. The reason I'm never wearing them again is...

... the base was worn from all the walking on tar road T_T

I know whatchu thinking. It's a freaking pair of shoes which is meant to be WORN. 

But it's not just a pair of shoes it's a Ferragamo Varina ok! When I saw how scratched up the base was my heart felt like it's scratched too. So I've concluded that if I'm going to do a lot of walking, I'm never wearing these. Unless the floor I'm walking on is tiles (eg. shopping malls), or I'm going for karaoke or something wtf. (Where nobody can even see my shoes in a dark karaoke room and most of the time you remove your shoes and put your feet on the couch/table anyway. But whatever.).

Selfie intermission wtf. Dunno why I like to tilt my head to one side when I take selfies. Makes my face skinnier looking I think.

*** Ok from here on it's all FOOD. You've been warned. ***

One of my favourite breakfast dish from Hardware Societe. Croque Madame. Their brioche toast is just spot on. Plus the combination of gruyere and bacon oh gosh. Nobody can dislike this. Nobody.

Wk had one of the specials of the day which wasn't good. If I remember it right it's smoked ham hock with forgot what croquettes, poached eggs and salsa verde (I think). 

Wk has this theory that usually (not all the time) specials are made of ingredients that are leftovers. Hahah. I kind of agree, because how else can you sell a product made of leftovers right? When you say it's "Special" or "Limited Edition", everyone will dig it.

And my obligatory cappuccino. There's something about coffee art that sort of makes breakfast/mornings 100% better.

Now on to some home-cooked stuff.

I love to eat fish. It's healthy, it cooks quickly, it's simple yet tasty.

Seared blue eye cod with garlic butter, with sides of steamed kale and baked balsamic mushroom. 

My favourite fish is steamed cod, something we would eat at home during special occasion because cod is such an expensive fish, not to mention super delicious too. 

But blue eye cod is not the cod I grew up eating :( It's nothing like it. The cod I grew up eating is black cod, it has a black gelatinous skin and a silky, smooth, tender white flesh. Blue eye cod is a really firm fish, takes a while to cook through too.

Crispy skin salmon with sides of grilled asparagus and baked sweet potato. Salmon is probably my second favourite fish, after black cod. 

This has definitely become one of my favourite breakfast. Eggs and avocado on toast with Vegemite.

Vegemite is yeast extract, it's exactly the same as Marmite. I know whatchu thinking, Marmite on bread? Ew!

I used to be disgusted too. I grew up eating Marmite mixed with porridge, or sometimes diluted with water to make soup. Vegemite on toast is a very Aussie thing. One fine day it hit me. Porridge is usually plain, that's why we add Marmite to flavour it. So is bread! So technically it should taste alright?

So I braced myself one day and tried it.

AND I LOVED IT!

You really don't need a whole lot of it because it's so salty. It tastes even better if you add something creamy on top for example cheese, eggs, or avocado; it helps to balance the saltiness. Avoid salty cheese like cheddar though because salty + salty = yuck. I'd go for something like gruyere.

I saw a Vegemite advertisement once and it had avocado, with a squeeze of lemon juice and freshly ground black pepper on a toast with vegemite. I tried it and omg it's DA BOMB. The lemon juice really help to balance out the creaminess and saltiness.

And then I saw this video on Youtube about combining boiled eggs with avocado and use it as a spread for toast. And that's it, I've found my perfect complementing topping for my Vegemite on toast.

Went to South Melbourne Market one day and found these grass-fed scotch fillet steaks! I've read a lot about grass-fed steaks (basically it's like the beef version of free-range chicken), it's apparently healthier, leaner and some say more ethical too (Because the cows lived a better life before being turned into steaks? Hahha)

I've been to markets and supermarkets and have never actually seen grass-fed steaks (plenty of steaks but none labeled as grass-fed) so I decided to get them and see what all that fuss is about. They're expensive that's for sure, just like any free-range chicken product is if compared to industrially farmed/caged chicken.

Not that I'm a steak aficionado, I really don't know much about steak. In fact, this was the first steak I've bought and cooked!

Don't wanna sound like I'm blowing my own trumpet but I loved it! I give all the credits to the cut really. It's so easy to cook (easy to cook it wrong too!)! There's no need for marinades, no need special pans. All you need is to have the steaks at room temperature and a flat pan to sear it. Season with salt and pepper. 

To me, they were perfect at medium rare (4.5 minutes in total of cooking time, for a 3/4 - 1" thickness). 30 seconds more, and it'll be medium which is alright but medium rare's better.

Another favourite breakfast - oats with natural peanut butter (no added salt/sugar), chia seeds and frozen berries (or sometimes kiwi). Peanut butter makes ANYTHING better. Anything. Hehe. I discovered that kiwi and peanut butter go really well together.

Brunch at Krimper. Forgot to take pictures of my food hehe. 

Crispy skin salmon (again), with sides of wilted spinach and baked balsamic mushroom steaks. Yes, mushroom steaks. They're basically sliced humongous mushrooms. This dinner is so simple and easy to prepare (each element needs approximately only 8-15 minutes to cook and they can all be done at the same time) yet packs nutrients and tastes great without any fancy sauces involved. Fresh produce generally are good on they're own.

It was a warm day yesterday and I was craving for a cold ice-blended drink. Headed to Max Brenner and had the Peanut Butter Iced Chockie. 

I'm not a huge fan of Max Brenner anymore simply because there are better chocolatiers out there but THIS drink, is hands down the best I've had and I have yet to find something like this elsewhere. Unless you're not a fan of peanut butter or you have some severe nut allergy, you NEED to try this.

Steamed Snapper Sunday. 

Lots of fish in this post huh? Hahah. We always have fish on Sundays because that's the day we head to the market and if we do get fishes, we would eat it on the day itself because they sort of lose the freshness as you keep them.

Okie time to get ready for work. Ciao.

Oh hai

Hi everyone! Has anyone missed me? *crows cawing*

I'm getting more and more terrible at this :( Even my period comes more regularly than me blogging wtf.

Nothing much really. Mainly work, bit of shopping, cooking and Candy Crushing (lots of it). Can't believe how quickly time flies. I just had my work review a week ago, marking the 6th month into my first official job in Australia. Which reminded me how I still haven't mentioned anything about it here in the blog. Next post!

About some time ago I went to Salon Melbourne, which is a Hair and Beauty Industry Expo held annually. I remember going there for the first time last year as a beauty student. I couldn't afford anything substantial at that time but this year I went in with a target in mind and a well-prepared wallet 8) 

 

So I got a complete waxing kit (pots, waxes, lotions, strips, applicators) simply because I've always wanted to start doing waxing services at home. Unfortunately at this time I can't as my spare room has been rented out so for now the best I can do is use it on myself. 

Honestly if you ask me 2 years ago whether I would get waxing services I'd tell you "Hell no, lao niang don't need it ok!". I'm not bragging here but apart from my armpits (can shave), eyebrows (can tweeze) and misai (can tweeze too but super painful knn), I really have no lawn anywhere else that needs mowing. I thank my mom's good genes for this. Even my brother has no hair on his legs, which I think to men isn't something to be proud of hahah.

When I went to beauty school it was the very first time I've ever gotten a waxing service, and of course performing the service. Apart from being the one doing the waxing you'll have to be used as a model for other students to practice. I'll go "Pffft I'd love to help but I've got nothing for you to wax" especially when I've just gotten my underarm, eyebrows or upper lips waxed.

Anyway, after trying out waxing, I've decided it's really a lot better than shaving. The only reason I haven't done it is I can't be bothered to visit a salon regularly to get it done. Shaving is just so much easier. Now that I have it at home and I know how it's done, it's a different story. 

I tried doing it myself the other day and omggg, I think if I have spent more time on it I could have gone cross-eyed. It's not painful mind you, when done right the pain is actually very tolerable. It's because I only have one hand to manage things, plus I have to look at my reflection in the mirror which made it so difficult. At the end of it I was telling myself "Nah, I'm sticking to shaving." Then I saw the results... waxing is still better. Usually by half/one day after shaving, I can already see stubble. And oh gosh the itch, fucking hate the itch in the pits especially when you're out in the public. With waxing, there's no stubble AT ALL even after 5 days. The hair grows at a much slower rate, and finer too. Best of all, no itch. 

So guess I'll be sticking to waxing then until I can be bothered to go for IPL.  

Do you know what's better than having a day off work? Having another day off the next day. And what's better? Having your shopping parcel delivered to you while you're still in your PJs. And what's even better? Everything fitting perfectly. 

Parcels always make a girl happy :)

It's been getting colder lately and what better way to warm up than to have a warm dessert? :)

Made chocolate fondant, which is also known as chocolate lava cake, or chocolate pudding. I don't know who the hell invented this and couldn't decide on the name, it's so annoying. So anyway basically it's a rich chocolate cake with a molten/half-cooked center so when your spoon cuts through it, the liquid center should ooze out of the cake like a lava flowing out of a volcano. 

I recently saw a picture Maggie posted on Instagram of her chocolate fondant and I decided to try it too. Instead of only chocolate cake batter, I added some peanut butter in the center of the cake.

IT IS ZOMFG DELICIOUS DOT COM OK. Served with ice cream, the combination of rich chocolate cake, molten peanut butter and cold ice cream was just mind blowing. And I've always had trouble trying to get the center to still be runny, they always turn out a little cooked so they never ooze out. With the peanut butter there, no problemo. Perfectly lava-like. Used this recipe, but used this method to incorporate the peanut butter.

On Saturday I was called in for a late start at work so we decided to quickly grab brunch before starting. Decided to try out this place in North Melbourne called Fandango. 

My cappuccino was a little different from the usual ones I always have at breakfast/brunch places. Instead of one with latte art and dusted with cocoa, this has no art but a sprinkle of what looked like chunky cocoa. The cocoa was sweetened, so it was quite nice having a sip of the froth with the sweet cocoa, before hitting the espresso.  

I had the Pesto Scrambled Egg. It was delicious, I think. Haha I was in such a rush because the food took quite a while, I was paranoid that I'll be late for the tram so I ate in a hurry.

Wk had the scrambled eggs on sourdough toast, with mushrooms. The scrambled eggs looked so perfectly silky and cloud-like. Tasted great too. 

This morning I was supposed to be at work for training but it got canceled so had the whole day off work woohoo! Decided to bake Japanese Cheesecake again. This is probably my 8th (or more) time making this. Still not happy with how the cake would crack at the top a little but everything else, I am supper happy with. 

Look at how beautifully it stands up :)

After it cooled down the top deflated a little so the cracks weren't obvious anymore. But I still would prefer it to have no cracks in the first place #anal

The other day I suddenly had a craving for lamb shanks, which is weird because I'm usually not a fan of it. I'm guessing it's the cold weather that made me want a warm, hearty plate of it with lots of flavourful gravy on top of mashed potatoes. He made it couple of days ago but it wasn't what I was expecting. He decided to try out another recipe in hopes of surprising me with something different to what he usually makes but poor, poor boy, I wasn't impressed hahaha. There wasn't gravy in it which was what I was looking forward to the most.

So yesterday I decided to make it myself, this time sticking with the recipe we always use. Lots of gravyyyy!

It's so easy to make. Just brown off some seasoned lamb shanks. Stir fry some aromatic veggies, then throw the rest of the ingredients (herbs, tomato base, stock) in and let it slow cook for 1.5 hours or until meat is very tender and detaching from its bone. Easy peasy. Recipe here.

Mmm so satisfying. The meat was just starting to fall off the bone. 

Ok done with this post. Till the next one. Ciao.

A new beginning

I'm seriously losing this whole blogging mojo :( from 4 updates in a month, to 2, to now a pathetic 1. Anywaaaaaay.

Don't really have anything in particular to blog about so I'll just put some pictures and elaborate on them since people these days don't seem to bother reading anyway, most people tend to scroll through and stop at pictures that interest them the most. Correct or not correct or not?? You're lying if you say no. I know because I'm like that wtf.

Recently bought 2 new pairs of Converse shoes. Just thought I could use a pair of hipster-ish sneakers :P Seriously, all I have are sandals, flip flops, boots, heels and a pair of Nike running shoes. Obviously I NEED not one, but TWO pairs of sneakers. Wk got a pair for himself too.

 This is one of the best things that happened lately :) I'll elaborate next time!

Made buttermilk pancakes with bananas, hazelnuts, maple syrup and a side of vanilla icecream. Buttermilk pancakes are so yummy and they're so easy to make! No need to rest the batter, no need to mix till the batter is smooth. Lately I've been trying to eat healthy so I've been trying to cut off foods high in sugar and fats e.g. icecream. But alas, I succumbed. The pancakes with only the bananas and hazelnuts were too dry. If I were to choose whether to have more maple syrup or icecream, definitely icecream! The taste of vanilla, hazelnuts and banana go well together. Plus the combination of warm pancakes and cold icecream...mmm.

Yesterday we went to DFO because I wanted to get myself a pair of shoes which I can wear for work. Yes in case you didn't know, you need a pair of new shoes for every freaking occassion, my bestfriend Esther Toh taught me that tee hee. No but really, I needed a new pair cos I'll be standing a lot so I definitely wanted a good comfy, solid pair that'll last. What was supposed to be 1 pair of shoes, turned into TWO pairs, 2 tops (3 tops for Wk) and a grill pan =_____= 

Anyway no pictures of the shoes because they look really boring wtf. They're from Supersoft by Diana Ferari. Diana Ferari is probably the only place with good working shoes in terms of comfort, quality and design and they're affordable. It was an outlet so everything was discounted, not that cheap but since the shoes felt really good, I think they're worth it.

Why 2 pairs? Because I need to spend that extra money wtf. No lah. Wk picked out the 2nd pair and I really liked it too, so had to get it. HAD TO GET IT - there's no better excuse.

We've been wanting a grill pan for a while now and since there was a little promotion at Matchbox, we decided to get it. It completes the set of cookware we're having at the moment, Jamie Oliver by Tefal. This grill pan came with a cookbook by Jamie Oliver! Can't wait to try out the recipes!

This was one of the tops I got yesterday. It's a russet knit from Country Road and it was discounted heavily! Only $20! It's currently spring here in Melbourne but sometimes it gets cold when the weather decides to have PMS or something. So having an extra knitwear is definitely handy. Check out the length. Kind of like the high-low/dip back type of thingie that's really in style now. I thought that was quite interesting.

Woke up this morning wanted to have my bowl of cereal and saw this. ISN'T THIS THE MOST ANNOYING THING EVER?!? It was impossible for me to get my cereal out into my bowl without it spilling everywhere. All thanks to a certain someone who refused to use the freaking scissors to cut it open, but decided rip the shit out of it. Maybe the scissors was inconveniently stored you may guess?

Tell me it's inconvenient. Tell me it's inconvenient and I'll bitchslap you. (Of course I can't but I would love to)

Ok that's it for now. Time to hit the sack. It's Melbourne Cup Day tomorrow. I don't give a shit what day it is but it's a holiday and that's all that matters :D We're heading out to get some stuffs early, Wk thinks I won't be able to wake up. I shall prove him wrong.

33 degrees

I am home!!!

In a new home some more hehe. My family shifted early this year before CNY. Coming back to a new place felt a little awkward at the beginning... I didn't know where the plates or cutleries were kept, didn't know how to turn on the TV, there seems to be a million switches and I had to try a million times to be able to switch on freaking fan -.- 

The moment I stepped onto Malaysian ground, there's only 2 words to describe my feelings. SIBEH HOT! Wtf.

I don't know if it's just a transition from winter to a tropical weather, or the weather has just been super hot lately. Hazy too! I feel sweaty, oily and sticky all the time ughh.

Doing nothing much but watching AOD (Astro On Demand). This is a long awaited break for me, obviously I have to be doing nothing ;) Went to this new mall about a week ago!

Not bad lor quite big, got cinema and some nice shops too. My sister wanted to meet up with her friends there so we (other sister, grandma and I) tagged along. Wanted to try the dessert place Tong Pak Fu but it was so packed. Not bothered. But I tried Gong Cha! And I loved it!

It was my first time trying so I didn't want to be adventurous. I tried their milk tea with pearls, very nice! I can even say it's nicer than the Chatime in Melbourne, don't know about the Chatime here, haven't tried yet. I can't wait to go back for my 2nd time :D

While waiting for my sister we shopped around. Ok more like I shopped around hehe. I haven't been properly shopping for more than a year already ok! I'm so shopping-deprived lol.

I spotted this small nude patent leather shoulder bag with chain straps (not seen) and detachable studded straps. I was contemplating for a really long time whether or not to buy it cos the pricetag was rm100 which I personally thought was expensive for such a small bag. BUT I REALLY LIKED IT! It was originally rm140, with rm40 of the price it's still quite pricey. There were many black ones of the same design, but there was only ONE left of this nude colour. After thinking for almost 20 minutes, I decided to get it. When the cashier scanned it, she said "rm70", which of course surprised me. When she saw my surprised face she asked me "rm70 kan?" and I stupidly asked her back "bukan rm100 ke?" which she then looked at the pricetag and decided to ask her colleague to check. At that point I seriously felt like a complete idiot and I should have kept my mouth shut. But thank goodness, her colleague came back and confirmed that it's rm70.

SCORE! :D

Also went to Daiso and bought some random stuffs. Julienne peeler! I can't wait to try it. If it works well, Imma make some Thai papaya/mango salad. Julienne means to cut food/vegetables into small strips. Bought a skimmer cos the skimmer I have at home in Melbourne is hopeless.

Apart from AOD I've also been helping my grandma with cooking dinner. My mom bought some tin gai, paddy frogs, the other day so I decided to give it a try. Made Gong Bou Tin Gai. Paddy frogs are similar to chicken, except that frog has less fats, is smaller in size and so cooks a lot quicker.

That's all as far as my Instagram pictures go. The sisters and I are going to Hong Kong this weekend/raya! I don't really like crowded places so not looking forward to that but definitely looking forward to the food! Egg tart, polo bao, dim sum... I'm too old for Disneyland but it's my first time so maybe I should be looking forward to that too? I don't know.

Hot Hombre

Time for some random pictures update ala Instagram.

Met up with Beatrice while she's here for a vacation and look what she got me! This pack of peanut butter goodness is evillll. Wk and I couldn't stop eating it for as long as it's within our reach until I decided to pack it and put it aside where it's not so visible. But as I'm typing this I'm popping one into my mouth because it's right next to the computer. Evilllll...

Tried this new drink from Starbucks, Cinnamon Dolce Latte. Mmm it was perfect for that rainy cold day.

Macarons from Cacao... yummeh.

Chillin' in my new jammies that I got from DFO. Only $20!

Random message made me cannot stop smiling :) I was smiling to myself in the lunch room when a classmate saw and called me crazy lol.

And so we did went out for dinner and watch a movie.

Had a new burger from Grilled called the Hot Hombre. Homaigaah it was so spicy.

Dessert before the movie! Had a BOGO free short stack at Pancake Parlour. I seriously prefer whipped butter over anything but decided to go with icecream because whipped butter is so fattening :( Ice cream's good but it's just not as good as butter. And after going through half the pancake I feel quite sick of it already lol.

We watched Dark Shadows. It wasn't a fantastically good movie but it was entertaining to watch, especially with Johnny Depp in it. Come on, everybody loves Johnny Depp, admit it. Eva Green was stunning, as she was in Casino Royale as Vesper. I like that name, Vesper, sounds so... venomous hahah. Ok nvm.