Luxbite: Life is uncertain. Eat dessert first.

What an apt tagline I must say!

Visited LuxBite which is this cafe at South Yarra very well known for its desserts and macarons. It was lunchtime and we were starving. Fortunately they serve breakfast/brunch/lunch too. I had the Toastie, which is this toast with super damn a lot of kuaci... er I mean.. pumpkin seeds omg the crunch. With bacon (mmm so smoky), eggs, gruyere and tomato relish which was really really good.

For drinks I saw this tea thingie in some website and thought it was really cute so I ordered one because I wanted to see how it looks like. The tea bag is so cute!

If you think it's not cute you are lying!

I also very smartly remember the person who blogged about the tea, she didn't know the tea bag served in the cup is supposed to be transferred into the teapot of hot water and instead she had it in her cup all the time. So of course I transferred mine into the pot ;-)

And then of course we had to have their desserts and macarons.

This one is called the Monster Meringue. Not a pretty name but it sure does look a little horn-y. Tasted pretty good. I love the mix of slightly sweet meringue and slightly sour berries mousse inside.

 

We had 3 macarons: Vanilla Creme Brulee which tasted VERY buttery but quite awesome, Salted Caramel which was a letdown and Kaya Toast... yes Kaya Toast I'm serious. It actually tasted like Kaya but not my cup of tea, too sweet.

Then we decided to order another because we a lot of people ordering it too lol. This... I actually can't remember what it's called. But it has coconut macarons, caramelised banana, pandan cream and... one more thing but I can't remember. This one's really sweet too but I really like it especially the bottom layer of macaron which has that thin layer of banana caramel. When mixed with the coconut macaron, it created this awesome almost sweet, nutty taste. I couldn't care for the pandan cream... tasted quite odd. 

They also have this tea set for 2 where you're served with 2 desserts of your choice, 4 macarons, 4 assorted finger sandwiches and coffee or tea each for AUD 21. That's a pretty good deal! Will definitely go there to try the other flavours of macarons and other desserts.

I really love the Toastie for a start. It's a good portion and the taste was just satisfying. I want to learn to make toast like that! Judging from what we had, the desserts and macarons were pretty and good. I wouldn't exactly say they're mind blowing good, but they did taste and look good. It's like being a kid in a little candy shop with so many different candies and you want to try each and every colour because they all look yummy and you're curious.

Making Bak Chang in Melbourne

A week ago Maggie suggested that we make some bak chang. A week later we did it! It was surprisingly not as difficult as we, or at least I, thought it would be. The fact that she has learned the wrapping steps from her mom helped a lot but anyhow, it was our first time and we didn't have any experienced bak chang maker with us so we definitely deserve that pat on our backs for what we accomplished at the end of the day :)

I know the rice isn't dark or looking appetising enough but it tasted ok. We could have stirred in more dark soy sauce.

Guys being the typical guys... lol

Ok lah, they did help out. We needed loads of chopped garlic and shallots and let me tell you, on top of cleaning up after cooking, I absolutely hate chopping garlic/shallots/onions. It's messy, it's boring and it's not fun at all. So, no prize for guessing who ended up with the job :P

From this experience, I can say it isn't exactly difficult to make these savoury dumplings but it is very time consuming to prepare both the ingredients and the dumplings. You need to soak the ingredients a few hours and days before cooking and also, it's not easy to estimate how much we're able to produce at the end because it all depends on how you assemble the filling and how big are your bamboo leaves. 

Since a friend asked me for the recipe, I'm going to share it here. This is how we did it and I don't claim this to be MY recipe. We grabbed ideas from recipes online as well as the recipes from everyone's mothers and grandmothers, and some basic cooking instincts. This isn't baking so there is no need to be extremely precise with the measurements.

I'll divide it into 4 parts: Leaves, pork, extra filling and rice.

LDR once more

I spoke to my mom on Skype earlier and I feel so relieved now. 

To cut the long story short, I have her blessing to do whatever I'm going to do and we talked like never before. I told her things I would not have told her if I was still living with her in M'sia, and vice versa. It's somewhat awkward and weird but it felt really good. I think I've mentioned before but you know how some people at some point in their lives they just stop communicating with their parents in the house, I'm one of them. I notice the situation changes once we're far away from each other; we start missing each other and we start communicating.

I've ended LDR with Wk, but I've started LDR with my family hahah! Bet you didn't get what the title of this post meant at first.

Also spoke to Esther on Skype and Wk was tossing and turning on the bed trying to sleep while we both were talking and laughing at silly things lol. 

Aaah. Feels really nice to be able to talk to some of your favourite people.

This is just my blog, not my mind.

Oh. My. God.

First, I was shocked to see an unusual high amount of hits in my blog for yesterday. Then I checked on the referals and found this link to this forum thingie. It all started with this:

And then someone replied:

If you're curious, it's this post he's talking about.

Seriously, when I saw the word "break up with her instead" I went "WTF?" straight.

But everyone is entitled to their own opinion so of course I will STFU.

This dude, or maybe girl, talked as if he/she knows me when clearly he/she doesn't. 

It is definitely true, I miss home. Come on, who will not?? Do I enjoy missing home? Of course not. But do I enjoy being here? Well when I don't face shits like financial issues or uncertainties, of course I do! Isn't that the same for everyone? 

All our years spent apart, Wk and I, we were looking forward to this day. We were planning and planning and planning. We have been together for almost 9 years now, we were in LDR for about 4 years before I came here. LDR is difficult but it's not impossible and it's not a complete pain in the butt if you and your partner stay strong. LDR to me wasn't a trouble, but a challenge. Trust me, when you can pull it through, it is the most rewarding feeling ever.

I don't think anybody knows what exactly I am going through, how exactly I feel, but myself. And of course, Wk. If there's one thing I need to say, it'd be I am happy to be here and yes, sometimes I do question myself if coming here was the right choice. If I'm happy, I'd say yes, it is the right choice. Not to say I wasn't happy being in M'sia but in life, you need to have some kind of objective, some kind of goals you want to achieve. I don't know what's my goal in the future yet but just 1 or 2 years ago, it's to end LDR and not live life like a routine. Today, I'm glad I've achieved it.

Seriously I'm amused, or rather amazed how people can just come up with their own conclusion or judgement about another person by only reading their blog. Do you really think I share/talk about every single bit of my life here in my blog? I wish people can understand the fact that they can read my blog, but they can't read my mind.

I know that dude didn't mean anything by linking my blog post and thinking that way about me but I still feel the need to clear things up. Coming here wasn't a rushed decision, it was planned for years. We knew it's going to happen this year. I didn't want to mention it in my blog because everytime I break a news about a future plan I'm excited about, it always never happen. It sounds crazy and ridiculous but I do believe it'll jinx it so I kept quiet.

alla Carbonara

19/5/11 - Bacon and Cheese Pasta

I would love to call this Carbonara but really, an authentic Italian Carbonara sauce isn't made this way. If you do not already know, I LOVE my plate of Carbonara. Everywhere I go, if I see a Carbonara in the menu I would give it a go. So far, the one served in Delicious has been my favourite. That being said, it probably isn't the authentic Italian Carbonara cos it tastes uber creamy/milky and there're oyster mushrooms in it. 

After researching for the best Carbonara recipe for the past few weeks, I've learned that the authentic Italian Carbonara doesn't have mushrooms or cream AT ALL in its pasta. Its basically just eggs and guanciale, which is something like bacon but isn't smoked like bacon. Wanna know which part of a pig a guanciale is made of? The cheeks, I'm serious. But apparently it tastes really good. So anyway, the Carbonara that most people know including you and I, is basically an Americanized version with the addition of mushrooms and cream be it pure cream, heavy cream, thickened cream, cream cheese or mascarpone cheese. Some even have milk.

So for the authentic Italian Carbonara sauce, the sauce is basically only made of uncooked beaten eggs (more often, just the yolks) mixed with pecorino romano (no, this is not parmesan although it could look and smell like one) and black pepper. You basically cook your pasta and meat first, then mix both together and while it's still hot, you pour in the eggs and cheese mixture and quickly stir to prevent the eggs from curdling. The heat will cook up the eggs so it is edible.

For years I've been eating one of my favourite plate of pasta without knowing how ridiculously easy and it is to make it. I've made Carbonara 3 times now and I will still continue making to find out the best combination of cheese and cream. I've never tried making the authentic version of the Italian Carbonara cos I don't think I will like it. I love my Carbonara super creamy, cheesey and you might as well say fattening. Its all those things which conquer my appetite.

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No news from the immigration yet regarding my application. I hope I can get an answer latest by next week. I'm starting school in less than 3 weeks together with local Australians. Nervous? Hell yeah. I hate starting again. Whatmore, this time there won't be Malaysians or even Asians around. And I'm doing something I have absolutely no clue about.

Future school

 18/4/11 - Baked fish and vege with potato salad

There was this cafe my family used to really love going, Danny and Partners. Its a very small cafe serving good old Malaysian-ised western food like Fish n' Chips and Chicken Chops which tasted quite good at a reasonably cheap price. When my parents discovered it we would go there almost every weekend and I remember I loved their potato salad the most. I'm not sure but I think it was during one of the school holidays, one of my classmates back in secondary school worked there as a kitchen helper and that was how I got the recipe to their potato salad which I've been holding on to and making all these while. 

Shameful as it may sound but honestly, lots of people love it :) I'll share the recipe if anyone's interested, or to make things more interesting I may just make a video tutorial of it one day! Haha, we'll see. 

Of course, all the credits go to the guys in Danny and Partners who invented this delightful salad, and my former classmate Ian Kirk who shared this recipe with me. Well technically if I remember correctly I was quite persistent and it would have been really awkward to refuse me hahah. Unfortunately, I don't think Danny and Partners still exist. The last time I went there, the food wasn't as good (even the potato salad, yes, sadly) for the price. The last I heard, they were gone already.

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Now cooking aside, I've been busy with applications. I'm enrolled in a school and I'm in the process of applying for my student visa. I don't feel like spilling more info so this would be it.

I'm not studying anything related to music. Not yet. This is just a transition period which I need to go through. I still love music but now is not the time and I don't want to push it because I don't think it'll turn out right if I push it.

As for what I'm going to study, it'll remain unknown for now because I know some people are going to judge. Everybody judges, I judge, you judge, admit it. I know people will tell me don't care about what others think but in my opinion that's complete bullshit. There certainly is a part of me which does mind what people think and I don't need those negativity right now. Those who know, I told them because I know they won't judge me.

This definitely isn't something I've expected or planned to do so I'm definitely scared.

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I've been watching Supernatural and omg Dean is so hawt. And Masterchef is DA BOMB. And Glee... is still annoying as ever.

Two roads diverged in a yellow wood

When I was in Form 4, I was introduced to English Literature where I learned one of my first few poems.

Two roads diverged in a yellow wood
and sorry I could not travel both
And be one traveller, long I stood
and looked down one as far as I could
to where it bent in the undergrowth;
 
Then took the other, as just as fair,
and having perhaps the better claim
because it was grassy and wanted wear;
though as for that, the passing there
had worn them really about the same,
 
And both that morning equally lay
in leaves no feet had trodden black.
Oh, I kept the first for another day!
Yet knowing how way leads on to way,
I doubted if I should ever come back.
 
I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I --
I took the one less travelled by,
and that has made all the difference


The Road Not Taken by Robert Frost

Right now, there's nothing else I can relate to better than this poem.